✦ Authentic Flavor. Fresh Ingredients. NYC Favorite. ✦
Est. 1930s · East Village, NYC
Our Story& Heritage
Discover the people, passion, and royal heritage behind New York's favourite Indian dining destination.
Founded
Est. 1930s
Our Founders
Who StartedRed Onion?
Red Onion was founded by Vishnu Singh and Neel, two passionate entrepreneurs with a shared love for great food and hospitality. Inspired by their Rajasthani roots and an appreciation for both Indian and global flavors, they created a place where tradition meets innovation.
Our fusion menu is a celebration of India's rich culinary heritage blended with contemporary flavors from around the world — bringing people together through memorable dining experiences and bold, authentic flavors.
At Red Onion, every meal is personal. Our team pours their heart into every plate, treating every guest like family.
“Red Onion is more than a restaurant. It's a dream come true — a place where every guest becomes family.”
Our Commitment
The Red Onion Promise
Fresh Ingredients
Every dish prepared from scratch daily using premium, organic ingredients sourced locally and from India.
Authentic Recipes
Royal family recipes from Rajasthan, unchanged for generations, prepared with the same devotion to tradition.
Expert Chefs
Our master chefs bring decades of expertise in authentic North Indian and Rajasthani cuisine.
Inclusive Atmosphere
A warm, welcoming space for families, date nights, business meals, and every occasion in between.
The Vision
Why ThisFusion?
Our menu is a celebration of India's rich culinary heritage blended with contemporary global flavors. We believe the best food tells a story — and ours stretches from the royal courts of 1930s Rajasthan to the vibrant streets of Manhattan's East Village.
Every spice is sourced directly from Rajasthan. Every protein is farm-raised, free from steroids. Every dish is crafted from scratch — never from a jar. This is our promise: health is wealth.
- Fresh, high-quality ingredients sourced with care
- Warm, welcoming service for every guest
- Innovative dishes that respect tradition
- A vibrant, inclusive atmosphere for all
Est. 1930s
“Indulge in the Royal Traditionand Culinary Excellence”
Crafted with the care and dedication befitting our regal Rajasthani heritage. Every spice tells a story. Every dish is a celebration.