About Us
Discover the story, the people, and the passion behind Red Onion.
Who started Red Onion?
Red Onion was founded by Varunsingh Goud, a passionate chef and visionary entrepreneur. Inspired by his roots and a love for both Indian and global cuisines, Varun set out to create a place where tradition meets innovation.
Why this fusion?
Our fusion menu is a celebration of India’s rich culinary heritage blended with contemporary flavors from around the world.
Make it personal
At Red Onion, every meal is personal. Our team pours their heart into every plate, treating every guest like family.
“Red Onion is more than a restaurant. It’s a dream come true.”
— Varunsingh Goud, Founder
Our Promise
- Fresh, high-quality ingredients sourced with care
- Warm, welcoming service for every guest
- Innovative dishes that respect tradition
- A vibrant, inclusive atmosphere for all
Our Space in Pictures
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